art of mothers blessing

Making roti is not just a culinary skill; it’s an art form passed down from generation to generation. Our skilled chefs at Mother’s Homemade Kitchen knead the dough with precision, allowing it to rest before expertly shaping each portion into perfect circles. With deft hands, they roll out the dough, creating thin discs that are then cooked on a hot tava (griddle) until they balloon up, resulting in soft, pillowy rotis with a slightly charred aroma.